Adapted from the recipe by By Suellen Anderson as listed on food.com

INGREDIENTS

The Base

  • 1 cup all purpose flour
  • 1 cup sugar
  • 1/4 cup butter
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 2/3 cup milk
  • 1 egg

Topping

  • 5 peaches
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

DIRECTIONS

Cut up the peaches and leave the skin on.

Mix the peaches, sugar, nutmeg and cinnamon and set aside.

Melt butter in a 9″x13″ baking pan.

Mix all the dry ingredients together – flour, sugar, salt and baking powder.

Beat up the milk and egg.

Add the above mixture to the dry ingredients whilst stirring continuously.

Pour this batter into the pan.

Top the batter with the peaches.

Bake for 40 minutes at 350 degrees F.